News / 10/02/2020 / 151
The team of the Belgrade cult cocktail bar "Bar Central" have created a wine cocktail called "Prokupac Day" for the wine magazine Vino & Fino, thus joining the celebration of International Prokupac Day on October 14th.
Of course, the main ingredient of this cocktail is wine made from Prokupac, the most famous autochthonous Serbian grape variety. Here is the recipe for the Prokupac Day cocktail which has been created by bartender Srđan Stanković for the upcoming Prokupac day:
22 ml Monin raspberry syrup
70 ml Prokupac wine
50 ml of lemon & lime soda
Preparation: Add all ingredients to mixing tin. Shake well, fine strain and serve in a lowball glass.
© Vino & Fino
Awarded wine writer, wine critic and contributor to selected wine magazines. WSET3-certified author and editor-in-chief of www.vinopedia.rs. Member of Vojvodina Sommelier Association. Juror in national and international wine competitions. Lecturing about wines of Serbia and the Balkans. Local partner of Wine Mosaic organization. Co-founder of International Prokupac Day.
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