Events

Events / 04/27/2012 / 886

MIKSER DESIGN FOOD - BELGRADE 28.04.2012

   On Saturday, 28th April, 2012, Mikser's creative team presented again the synergy of design, flavour and aromas to all fans of design and gastronomy at the second Mikser Design Food, which was held at Mikser House (Karadjordjeva 46).

Domestic producers of wine, cheese, organic food, restaurants, industrial and graphic designers exhibited their products and showed them to the public.

Across the globe, gastronomy has become not only the art of flavours, but also a sort of discipline of visual artistic expression and pleasure. Mikser Design Food is a pioneer in bringing to one place all those who perceive food visually as an aesthetic category.

As far as Serbian wineries are concerned, the following wineries exhibited their wines: Matalj winery,  Molovin winery, Bononia winery, Budimir winery. Also, the programme was scheduled on the main stage:

15.30h Nikola Biorčević (Terra Divina) - New colour of wine

16.30h Predrag Rusmir and Danko Ristić (Rusmir Delikatesi) - Hardcore

18.00h Branislav Zakić (Zak NS) - Redesigned classics vol.2

Entrance  free of charge. Working hours: from 12h till 20h.



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Tomislav Ivanović

Awarded wine writer, wine critic and contributor to selected wine magazines. WSET3-certified author and editor-in-chief of www.vinopedia.rs. Member of Vojvodina Sommelier Association. Juror in national and international wine competitions. Lecturing about wines of Serbia and the Balkans. Local partner of Wine Mosaic organization. Co-founder of International Prokupac Day.

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